Apart from a licensed guide and a group of porters, you will be accompanied by a cook/chef that will be preparing your meals while climbing Mount Kilimanjaro. The cook prepares breakfast, lunch, and dinner for you each day.
A typical breakfast is
- Local porridge
- Omelet
- Toasts
- Veggies
Lunch
Either a lunch box on the trail or hot lunch at camps
Dinner
- Soup (different names and colors, but often similar taste)
- Hot meal
- Dessert
Bring your own snacks and follow a PDS system on the trail
P = Pee
D= Drink
S = Snack
